A mineral, dry wine, relatively light but still packing plenty of firm red fruits, solid tannins and a dry core. It could age for 2–3 years; with its fresh aftertaste, this is already a great food wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.