Aromas of wild red berry, sun-baked earth and dark cooking spices blossom in the glass. The medium-bodied, elegant palate delivers juicy wild cherry, crushed black raspberry, baking spice and grilled herb while smooth, polished tannins provide support.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.