Fruity and spicy, it conveys aromas of black pepper and wild cherry. Ripe black cherry and blackberry flavors are accented by notes of cooking spices. Vibrant acidity makes this wine easy to pair with a variety of dishes, from pasta al pomodoro to mildly aged cheeses.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.