Aromas of black plum, vanilla, blue flowers, baked earth and leather lead the nose on this bold Barbera. The big, chewy palate doles out juicy blackberry, black cherry, licorice, clove and orange zest alongside fresh acidity and round tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.