Castello del Terriccio 2004 Lupicaia Red (Toscana)

Lupicaia (a blend of Cabernet Sauvignon, Merlot and Petit Verdot) is said to be influenced by the eucalyptus trees that border the vineyard. Indeed, spicy green notes reminiscent of pungent peppercorn distinguish this wine and are at the core of a complex embroidery of aromas that include black fruit, spice and vanilla. Hold for five years.

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