Made with 85% Sangiovese, 10% Canaiolo and 5% Colorino, this medium-bodied red has delicate but enticing aromas of violet, iris, red berry, spice and a whiff of truffle. The glossy palate offers juicy wild cherry, crushed raspberry, white pepper and a hint of tobacco alongside supple tannins and fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.