You'll find aromas of toasted oak, underbrush, ripe dark-skinned berry and espresso on this soft, medium-bodied red. The elegant if rather subdued palate offers dried back cherry, anise and a hint of baking spice alongside fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.