From decades' old vines in the heart of the appellation, this wine conveys dusty milk chocolate and baked plum. It's 100% varietal, aged almost two years in 60-gallon French oak barrels. Softly layered, and full bodied, it's approachable now, linear in its acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.