A blend of 55% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 7% Petit Verdot, this well-structured red offers ripe dark-skinned berry, underbrush and graphite aromas. The concentrated, savory palate delivers black currant, white pepper and soothing licorice flavors and fine tannins. Enjoy through 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.