This amber-colored nectar is a quintessential dessert wine. It has heady aromas of maple syrup and dried orange slices. The palate is exceptionally smooth, with flavors of dried apricot, hazelnut and walnut, with a cinnamon accent. It's a perfect meditation wine or to pair with fruit tarts or baked peaches.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.