Aromas of chopped mint, underbrush, spiced berry, toast and a whiff of iris take shape on this savory, approachable wine. Made entirely with Sangiovese, the ripe round palate offers dried cherry, raspberry, truffle and licorice framed in supple tannins. It finishes on a savory, almost salty note. Drink through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.