Made with Friulano, Chardonnay and Sauvignon, this offers scents of wildflower, beeswax and ripe orchard fruit. The structured palate offers bitter almond, yellow apple skin, acacia honey and mineral. It still has fresh acidity but drink soon to capture the remaining fruit richness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.