Made entirely with Sangiovese, this opens with aromas of red-skinned berry, vanilla, cooking spice and a touch of eucalyptus. The juicy, balanced palate delivers raspberry jam, star anise, white pepper and tobacco alongside fine-grained tannins and bright acidity. Enjoy through 2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.