Made entirely with Sangiovese, it has aromas of ripe black fruit, tilled earth, toasted oak sweet vanilla and a hint of leather. The rich palate offers toasted oak, black berries, espresso and coffee alongside dusty, drying tannins
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.