Here's a straightforward Dolcetto that's loaded with black-fruit and spice aromas. The palate offers black cherry, plum, pepper and licorice. This is simple, but well made and very fresh. Pair it with pasta and tomato sauce or tomato soups.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.