Aromas of elderflower, citrus, tropical fruit, crushed rock and tomato leaf take center stage on this lovely, structured wine. The fresh, delicious palate delivers juicy grapefruit, creamy peach, chopped herb and fennel alongside crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.