After a few swirls of the glass, you'll find whiffs of dried wild flower, baked apple and toasted almond, while the round full-bodied palate offers mature yellow apple, white peach and candied lemon slice. A vanilla note lingers on the close while just enough fresh acidity brightens the rich flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.