This intense wine opens with aromas of cherry-berry, plum, rose and hints of espresso. The juicy palate offers layers of wild cherry, black plum and licorice alongside gripping tannins. It's still tightly knit and needs to unwind. Drink 2016–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.