Castello di Verduno 2016 Rabajà Bas (Barbaresco)

Wild herbs, camphor, tilled soil, rose and clove aromas mingle with whiffs of oak and star anise. The palate is lean and linear, offering sour cherry, orange zest, licorice and salty note before an espresso finish. Fine-grained tannins and racy acidity provide support. Kerin O’Keefe

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    750 ml
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  • Importer
    Polaner Selections
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