Slightly sauced red berry aromas meld with earth and floral tones on the nose. There's a smooth feel to the medium-bodied palate, with sandy, fine-grained tannins and zesty acidity housing flavors of tilled earth and racy red fruit. A lean graphite edge runs from start to finish, keeping this focused and perfectly food friendly.
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.