Spiced red-berry aromas meet shades of herbs and sarsaparilla on the nose. Sandy tannins and bright acidity provide the backbone for a medium-bodied palate of tart red fruit and savory herbs.
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.