Here's a vibrant savory rosato made entirely with the native grape Negroamaro that boasts aromas and flavors of juicy sour cherry, crushed raspberry, Mediterranean herb and a saline note. A blast of orange zest and aromatic herb close the crisp refreshing finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.