Morello cherry, blue flower, underbrush, white pepper, clove, cinnamon and a sprinkling of cocoa come seamlessly together in this savory and smooth wine. There's no mind-blowing complexity but it delivers just the right amount of fruit, freshness and structure for effortless drinking pleasure.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.