Bright and fresh, this enjoyable blend of Sangiovese, 5% Canaiolo and 5% Colorino doles out juicy wild cherry, fresh raspberry, blue flower and baking spice. It's easy drinking and well balanced thanks to sleek tannins and vibrant acidity. Drink through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.