Typical varietal aromas of black-skinned berry, blue flower a spice note waft out of the glass. The straightforward, easygoing palate conveys mature black cherry, raspberry jam and a light note of ground pepper alongside soft, round tannins. Simple but well made, it makes an ideal quaffing wine.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.