Ripe and sweet on the nose despite no oak aging, then candied in the mouth. Better if you like vanilla, gumdrop, banana and overt sweetness in your white wines, but for fans of dry, crisp, minerally Godello it's a softie with ultraripe flavors and not a lot of spine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.