Dark skinned berry, exotic spice, French oak and crushed blue flower aromas unfold on this. The firm palate displays dried red cherry, coffee, mint and toasted oak but it doesn't have quite enough fruit richness to balance the oak.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.