Plum, baking spice, coconut and a whiff of eucalyptus take center stage on this vibrant red. The structured linear palate delivers ripe morello cherry, star anise, well-integrated French oak and espresso alongside taut tannins. Give it time to unwind. Drink 2019–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.