This gold-tinted, oak-topped, barrel-fermented blend of Viura, Malvasia and Garnacha displays notes of lacquer, candle wax and peach pit. The palate is juicy, with malic acid in the lead. Flavors of tart lemon and white peach turn wheaty and flat on the finish, with oxidized notes of vanilla and corn.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.