Oak, cherry and raisin make for a warm bouquet, and there's initial weight to the palate. But then grabby tannins and cutting acidity take over, pushing the fruit toward zesty, even thin. A light and ready style, for certain.
Well-Oiled Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.