This is a lighter-styled wine that is introduced by liqueur, tree bark and charcoal aromas. The bright raspberry palate features vital acids and only in the finish does some vanilla oak raise its head. This light, somewhat tart and open wine is worth a try with food.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.