This oddball from near Girona is a sparkling dry wine with hardly any flavor other than dried fruit and burnt toast. It isn't particularly good or bad, and finding its target market seems impossible. But what the heck, here it is, a bone-dry Rosado sparkler. Go figure.
Grape Expectations (NC)
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.