Rubbery, meaty and fully ripe smelling: that's the nose on this round and dark Monastrell. Yet while it hints at being bold and burly, the palate is more restrained and subtle. Don't expect a ton of stuffing, and instead look for savory plum and olive flavors in front of a short, stout finish. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.