Brick colored, with a baked, spicy nose that is true Rioja in that it also pushes Sherry, raisin and cinnamon notes. Fairly dry, acidic and zesty in the mouth, with cherry and cola flavors. Forceful acidity keeps it moving along. Needs food to absorb that acid.
The Winebow Group
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.