Fine aromas that announce balance and completeness draw you in, and right away you will like the cherry, red currant and cassis flavors. But as that fruit sits and the acidity builds, the wine goes racy initially and then almost haywire. By the end it almost falls off toward sour. Best right out of the bottle, and with food.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.