Though Castle Rock is a California winery, this is a Columbia Valley wine; they purchase the juice in Washington and bottle in California. Despite the generic feel to the package, this is the real deal: Smooth and appealing plum and pie cherry fruit is distinctly marked with cinnamon and light cocoa. Substantive and seamless, it carries well into a lingering finish of fine-grained tannins.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.