This deep garnet Kosher blend of 55% Rubin and 45% Merlot is scented with black plum, blackberry and freshly ground black pepper. It flavors are those of dried cranberries and tart cherry. It has balanced tannins with a pleasantly tart finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org