A wine that rides between the richness of its black fruits and the tight acidity that gives it considerable juiciness. The result is a wine that is fruity, with layers of coffee and vanilla, likely to benefit from two more years' aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.