Ripe berry, black cherry and leather aromas come together nicely in front of a creamy palate with just enough acid-tannin tension. Lightly herbal, spicy blackberry flavors are savory rather than dark and fruity. The wine tastes spicy and peppery on a finish that feels right.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.