DuBrul is a rising star vineyard whose grapes have found their way into a dozen or more boutique winery bottlings; this is the first from Caterina. Tasty and sweetly scented with plum, cherry and red fruits, it's deceptively simple, a bit unfocused at first. Yet hours later, it has gathered itself together into a deeper, more satisfying wine. 208 cases made. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.