This is all Sauv Blanc, all stainless steel-fermented fruit from the Willard and Gordon Brothers vineyards. It offers bracing grapefruit scents and flavors that make it a perfect oyster wine as we head into winter. Crisp and steely, the emphasis is on the racy, vivid fruit. Best Buy. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.