What a treat! Smoky, moist loam, coffee grounds, dried plum, anise, tobacco—a fully mature, complex and detailed wine at its peak. The veins of flavor keep coming through, adding dried leaves, sassafras and more, as it weaves through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.