Beautifully concentrated and textural, this Viognier mixes melon, white peach, nectarine and lemon fruit with pleasing minerality. There is none of the burn or bitterness that so often affects Washington Viogniers. This is a really refreshing, palate-cleansing wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.