A pleasant, soft wine, which has good acidity and ripe fruit. Dominated by Pinot Noir, it is finely crafted and ready to drink now, although it should age well over 5 or more years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.