While this is fiery on the nose, you also get attractive, complex aromas of baked cherry, brandied plum, leather, coffee and chocolate. The flavor profile consists of red berry, chocolaty oak and spice, and things conclude with savory, roasted flavors cut by lasting acidity. This is a powerful, tannic yet sophisticated Nebbiolo that should improve with more time in the bottle.
Wines From Baja
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.