Although this isn't overly stuffed, it manages to handle the spicy wood that was thrown at it during aging. With cinnamon and foresty accents, the fruit comes across light and distant. Still, the wine finishes clean and proper, so it should do well with basic foods.
Ecosur Group, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.