Made with organically grown grapes, this ripe, simple wine delivers crushed black plum, prune and dark cherry flavors layered with notes of black pepper, nutmeg and licorice. It's already evolved so drink now to enjoy the juicy fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.