Layered fragrances recall rose, violet, perfumed berry, leather, tilled earth and baking spices. The delineated palate delivers juicy Morello cherry, white and black pepper, cinnamon and herb alongside firm but velvety tannins and vibrant acidity. Give it time to develop complexity. Drink 2018–2038.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.