Aromas suggesting forest floor, ripe berry, leather, scorched earth and a hint of cured meat slowly emerge on this full-bodied red. The firm concentrated palate offers dried black cherry, grilled herb, star anise and clove while youthfully austere tannins provide an age-worthy structure. Drink 2022–2035.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.