Dark berry, mint, menthol and a balsamic note are just some of the aromas you'll get on this gorgeous wine. The full-bodied palate delivers ripe black cherry, clove, ground pepper and anise alongside firm, refined tannins. Give it time to fully develop. Drink 2019–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.